Kurnia Hesti, The Translation Procedures of Neologism in the Strawberry
Shortcake Bilingual Books. A Thesis: English Letters Department, Adab and
Humanities Faculty, State Islamic University Syarif Hidayatullah Jakarta, 2017.
This research was aimed to identify and analyze the types of neologisms in
the four Strawberry Shortcake Bilingual Books, their translation procedures which
were applied by the translators to translate the SL neologisms into the TL
including analyze the translation procedures which are used to preserve the SL
neologisms into the TL. By using qualitative analysis method, the writer described
data analysis with related study of neologisms by Newmark’s theory. The data
were collected by using content analysis technique which was only collecting the
main data of neologisms and their translation procedures. The result showed that
there were three types of neologisms which are occurred in these Bilingual Books
such as new coinage, old word with new sense and transferred word. The Salon-
O-Matic occurred in new coinage type, salon in old word with new sense type and
smoothies, lemon bars, manicure, pedicure, pajamas, ballet, strawberry
cheesecake, café and plum tart occurred in transferred word type. Meanwhile, the
translators translated these neologisms in those types of neologisms by applying
four translation procedures; couplet (transference and descriptive equivalent),
transference, naturalization and functional equivalent. Furthermore, from these
four translation procedures, there were only three translation procedures which
still preserved them as SL neologisms based on their originality in the TL such as
couplet, transference and naturalization.

SI170152

SKR BSI 2017 0152

Perpustakaan FAH (Skripsi sastra inggris)

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