This research focuses on the process of compound words used on the food
terms in MasterChef US Season 7 (2016). This qualitative descriptive research is
aimed in describing the types and the meaning of compound words. To analyze
the compound word process, the writer uses Rochelle Lieber theory of compound
words as the main theory, combined with Ingo Plag and also Stephen Ullman to
analyze the meaning of compound words. The writer took 15 food terms used in
the cooking competition MasterChef U.S. Season 7 for the last five episodes. A
morphological analysis is used by the writer to analyze the compound words,
classify the types and the meaning of compound words on the food terms. From
the sample chosen of 15 menu names in the analysis, it can be concluded that
there are 12 attributive compound, 2 subordinative compound and 1 coordinative
compound. From the word stress, there are 10 culinary terms which are classified
as noun compound, three as adjective compound and two verbs compound. It is
indicates that there are quite a lot compound words that classified into attributive
and noun compound used containing in the cooking competition entitled
MasterChef U.S. Season 7 (2016). Therefore, writer also classifies the meaning of
compound words which have transparent and opaque meaning. The compounds
which have a transparent meaning are 13 data of transparent meaning while the
compounds which have opaque meaning are two data.

SI1605

SKR BSI 2016 05

Perpustakaan FAH (Skripsi BSI)

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