PERPUSTAKAAN Prof. Dr. Nurcholish Madjid

UIN Syarif Hidayatullah Jakarta

Food culture: nostalgia and identity in leila aboulela’s the translator

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This research examines how food is utilized in Leila Aboulela’s novel The Translator. The study addresses the problems of diasporic identity and cultural connections faced by the protagonist, Sammar, as she navigates her life as a widowed Muslim mother in Scotland. Specific gaps in this research lie in exploring how food is a powerful tool to evoke emotions, memories, and cultural identity in diasporic narratives. This research analyzes how culinary elements function as a means of communication, cultural expression, and emotional remembrance in the novel. The findings reveal that food in The Translator symbolically bridges the gap between Sammar's past and present, acting as a cultural heritage vessel and a pathway to rediscovering her roots. While maintaining her Muslim identity, the novel used food as a symbol of spiritual connection and adherence to religious practices, showcasing how culinary traditions intertwine with faith, ultimately fostering a sense of belonging and reaffirming cultural ties despite the challenges of diaspora.
Ketersediaan
SI23094SKR BSI 23094Perpustakaan FAH (Skripsi)Tersedia namun tidak untuk dipinjamkan - No Loan
Informasi Detil
Judul Seri

-

No. Panggil

SKR BSI 23094

Penerbit

Fakultas Adab dan Humaniora UIN Syarif Hidayatullah : Jakarta.,

Deskripsi Fisik

Vii, 39 hlm, ilus

Bahasa

English

ISBN/ISSN

-

Klasifikasi

SKR BSI

Informasi Detil
Tipe Isi

text

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Info Detil Spesifik

-

Pernyataan Tanggungjawab
Tidak tersedia versi lain
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